分享の过去现在未来
Sunday, July 31, 2011
【韩式烘肉】
yummy~味道很特别~很香、有点辣~(蒜头、青葱、黑胡椒粉、米酒、麻油、生抽、糖、辣椒粉。。。淹过夜,放在oven 220’C 15 分钟)。。好吃^^
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