分享の过去现在未来
Saturday, November 6, 2010
steamed brownie
牛油 100g
烹饪巧克力 85g
糖 180g
c级鸡蛋 3 粒
可可粉 20g
面粉 170g
双性发粉 1 1/4 茶匙
小苏打 1/2 茶匙
(我还不打算装饰我的蛋糕,因为我觉得要先学做出好吃的蛋糕才来装饰^^...内在美最重要。。哈)
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