分享の过去现在未来
Sunday, January 23, 2011
杏仁饼干
第一次做饼,算是成功^^。。味道ok^^。。得到的经验是:原来饼干会澎涨的><",下次要搓小粒点.....今天做的是杏仁饼(almond biscuit)
1 comment:
键轩惠娘
said...
可以分享食谱吗?
January 24, 2011 at 8:20 AM
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1 comment:
可以分享食谱吗?
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