分享の过去现在未来
Sunday, October 24, 2010
窝在厨房
咸菜、番茄、姜、豆腐、鸡骨、少许盐、少许胡椒粉
先泡水2小时才煲
包粉、发酵粉、金瓜、水----失败了，不够软，忘记放油，下次再试过^^
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